Clients on our books
- Diners, bakeries, pizza counters and café kitchens
- Retail units and offices in plazas along King, Taunton and Harmony
- Stacked-townhouse corporations and low-rise rental blocks
- Property managers handling several sites across Durham
- Light industrial units with service sinks and floor drains
What commercial calls usually involve
Commercial plumbing shares the same pipes and fittings as a house, but the loads are heavier and the stakes are different. A restaurant floor drain sees grease every hour. One plaza washroom can rack up a household's monthly flush count before lunch. A condo riser feeds dozens of suites from one set of valves.
- Kitchen line and grease interceptor maintenance
- Washroom fixture repair: flush valves, sensor taps, urinals
- Riser and branch shut-off valve replacement
- Backflow preventer testing and repair
- Camera inspection and high-pressure jetting of building drains
How we keep a business running
- We agree on a time window that suits your trade.
- Before any shut-off we confirm which units, suites or fixtures will lose water.
- Work is done in stages where possible so part of the building stays live.
- Everything is pressure or flow tested before we leave.
- You get a short write-up: the cause, the fix, and anything worth keeping an eye on.
Regulations worth knowing
Ontario's building code and local sewer-use bylaws set rules for grease, backflow protection and what can enter municipal sewers. Durham Region runs a cross-connection control program aimed at non-residential buildings. Requirements get revised, so check the latest version with the Region; we can test your assemblies and supply the readings.